Influencers

Martha Stewart Solves Debate of Easy methods to Make the Excellent Grilled Cheese Sandwich

June 6, 2020

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There isn’t a lot Martha Stewart can’t do. She’s an creator, tv character, former mannequin, businesswoman, and is as well-known for her culinary expertise as she is for her inside designs. So go away it to the cooking queen to resolve a debate about the best way to make one of the best grilled cheese sandwich.

Learn on to search out out the place Stewart stands on the butter vs. mayo debate and get her recipe for the basic American sandwich.

Does Stewart use butter or mayo?

The meals and adorning guru has known as grilled cheese sandwiches the proper consolation meals.

We’re not stunned that Stewart is a fan of grilled cheese sandwiches since she beforehand advised City & Nation that considered one of her favourite snacks is cheese, sure, the sort you discover on the grocery retailer packaged and individually wrapped.

“My responsible pleasure is by no means fascinating: It’s a spoon of actually good natural peanut butter, or a slice of American cheese from my housekeeper’s drawer,” Stewart advised the publication. “I steal American slices typically–within the plastic, it’s so horrible. However it’s such a great snack.”

So does she put butter or mayo on her sandwiches?

Grilled cheese sandwich — Grilled Cheese Sandwich | Dave Buresh/The Denver Publish through Getty Photos

Seems, she makes use of each (gasp)!

As a substitute of selecting one or the opposite, the cooking star believes each condiments are wanted to make the proper grilled cheese sandwich. Utilizing butter offers it that “wealthy taste” whereas mayonnaise “ensures an uber-crisp exterior and excellent golden-brown crust.”

Stewart’s recipe for the proper grilled cheese sandwich

The home queen shared her favourite grilled cheese sandwich recipe, which she likes to pair with tomato soup, on her web site.

To make the beloved sandwich at residence the best way Stewart does you’ll want:

Serves four

eight (1/2-inch-thick) slices of sourdough sandwich bread
three tablespoons of unsalted butter, room temperature
three tablespoons of mayonnaise
6 slices of American cheese
three ounces sharp cheddar cheese, shredded (1 cup)

Then comply with these directions:

Organize bread in a single layer on a clear work floor. Stir collectively butter and mayonnaise. Unfold combination evenly onto one aspect of each slice (1 scant tablespoon per slice).
Warmth a big skillet, ideally forged iron, over medium. Flip over bread on work floor (so it’s plain-side up). Place 1 1/2 slices American cheese on four slices, and 1/four cup cheddar on remaining four slices. Rigorously sandwich collectively.
Place sandwiches in a skillet (in two batches, if wanted). Scale back warmth to medium-low; gently prime sandwiches with a lid barely smaller than skillet for even cooking. Prepare dinner, flipping as soon as midway by, till crisp and golden on either side and cheese is melted, 7 to 9 minutes. Serve instantly.

If you happen to’re in search of a number of additions to jazz up the basic sandwich Stewart suggests loads of completely different choices together with prosciutto, arugula, pear, apple, bacon, avocados, jalapenos, sardines, tuna, or one thing so simple as purple onions and tomatoes.